Nina got me with some of the homebrews I brought home to California. From left-right:
Greenpoint-Williamsburg Coffee Porter: Porter brewed with Mast Brothers cacao nibs and two additions of Cafe Grumpy Heartbreaker Espresso.
Pumpkin Pie Saison: A French Saison brewed with a whole pumpkin, ginger, nutmeg and cinnamon added to the mash.
Maple-Broubon Porter: A porter brewed with 32oz of grade B maple syrup and poured over a secondary fermentation of toasted American oak chips and vanilla beans soaked in bourbon.
Honey Wheat: A simple German wheat with a ton of NY state honey dumped in at the very end of the boil to add character and buzz.