While I think Bethany generally schools me in the kitchen, I think these poached eggs with swiss chard, shallots, fig balsamic and cracked pepper beats her sweet potato hash.
I'm Daniel Bremmer and this is my blog. Everything else is at peachfuzz.net.
Filter by topic: music art advertising design sustainability politics food peeps & bikes.
While I think Bethany generally schools me in the kitchen, I think these poached eggs with swiss chard, shallots, fig balsamic and cracked pepper beats her sweet potato hash.